"Salmon has always been my go-to, but after visiting Cordova, it’s so much more than just a protein. Seeing the journey from ocean to table made me feel deeply connected." - Jamie @SoHappyYouLikedIt
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Meet Jazz Leaf
October 8th, 2024How would you describe the delicious flavors of Copper River and Prince William Sound salmon. Read the interview with Carina Wolff and hear about her thoughts!
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Meet Carina Wolff
October 8th, 2024How would you describe the delicious flavors of Copper River and Prince William Sound salmon. Read the interview with Carina Wolff and hear about her thoughts!
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Lox Bagel Dip
September 9th, 2024Jamie’s bagel lox dip is a perfect example of how fresh, seasonal ingredients can elevate a recipe. It combines the rich, savory flavors of Copper River sockeye salmon with a modern twist on a traditional favorite.
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Fall Kale Salad with Pan Seared Salmon
August 12th, 2024Just in time for fall! Here's a quick and simple recipe crafted by Ari Laing of Well Season Studio that is a must-try this fall.
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Teriyaki Salmon Sandwiches
April 8th, 2024Treat yourself to these delicious Teriyaki Salmon Sandwiches. Ideal for a refreshing summer lunch or dinner, these sandwiches promise a delightful and unforgettable dining experience!
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Prince William Sound Salmon: Nutrient Rich Journey of Sockeye, Keta and Pinks
June 4th, 2024Prince William Sound is home to all five species of Pacific salmon. Every year from June through September they return to our protected coastal waters in order to spawn. The unmistakable color and taste of these fish can be attributed to the rich waters in which they thrive. As they ...
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The First Year
May 2nd, 2024Nettie discusses her first year setnetting as a new mother, and the trials and tribulations that came along with it. From pulling nets in stormy weather to washing, hanging and drying cloth diapers, Nettie calls this the 'first (worst) year'
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Mediterranean Salmon Bowl
April 4th, 2024Get ready to elevate your taste buds with these irresistible salmon bowls straight from the Mediterranean! Whether it's spring, summer, or any season, these bowls are an absolute must-try!
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Who brings your salmon to you? An interview with Olin Rindal
February 22nd, 2024With years of experience, Olin knows these waters like the back of his hand. Surrounded by towering peaks, he sets out each summer, casting his net in pursuit of a good fishing season.
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